饮食Diet & Nutrition

● 根据幼儿各年龄生理和生长发育需要,多种营养科学均衡搭配。

● 三餐两点,新鲜食材,营养烹制,不使用超市购买或者加工类食品。

● 以蒸煮为主的食物烹调方式,利于孩子消化吸收,最大化保留营养

● 在营养的基础上,注重食物色彩搭配和食物的造型,增加幼儿的食欲。

● 食物多样化,尽可能让孩子接触到各国各地的特色美食。


● Diversified nutrition satisfied different age of children’s needs.

● Fresh food and healthy cook for meals and snacks.

● Healthy cooking methods help keeping the nutrition of the food which will benefit for children’s digestion.

● Attractive appearance of the food to increase children’s appetite.

● All kinds of food for children to enjoy and different cultures to learn and experience.



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